Spaghetti is what is cooking at our house tonight! I made this crock-pot recipe for the sauce a few weeks ago and my kids and husband went crazy. I am all about the store bought stuff but there is something about sauce that has been simmering for hours that makes it taste so much better!
Ingredients
1 pound ground beef or bulk Italian sausage
1 medium onion, chopped
2 cans (14-1/2 ounces each) Hunt’s® Original Diced Tomatoes, undrained
1 can (8 ounces) Hunt’s® Tomato Sauce
1 can (6 ounces) tomato paste
1 bay leaf
1 tablespoon brown sugar
4 garlic cloves, minced
1 to 2 teaspoons dried basil
1 to 2 teaspoons dried oregano
1 teaspoon salt
1/2 to 1 teaspoon dried thyme
Hot cooked spaghetti
Directions
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti. Yield: 6-8 servings.
4 comments:
I'm glad you posted this! I've been looking for a good spaghetti sauce!
Awesome, can't wait to try it!!
We will be trying this at our house. Thanks!
Hey! This was great! We just made it last night :) thanks so much for posting. I added a touch of cayenne pepper to give it just a little heat. Love how easy it was! thanks again.
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